Green Tea

Longjing

China’s best-known pan-fired green tea, loved for its toasted chestnut aroma, fresh spring character, and clean sweet finish.

Longjing quick profile

Origin
Zhejiang, China
Price
$10–300+ / 100g
Beginner
Caffeine
Medium

Flavor profile

Longjing Flavor

Aroma
Toasted chestnut with a soft orchid lift
Flavor
Fresh greens, gentle nuttiness, and restrained sweetness
Texture
Silky and light to medium in body
Finish
Clean, softly sweet, without heavy bitterness

Buying guide

Buying Longjing

Price Guide

Beginner

$10–20per 100gLater-spring, standard-grade Zhejiang tea with mixed leaf sizes.

Premium

$40–100per 100gEarlier spring, even tender leaves, and a clearly named producer or area.

Gift & rare lots

$100–300+per 100gVery early spring or certified West Lake tea with traceable origin.

Beginner Checklist

Very vague origin

“Chinese Longjing” tells you little. Look for Zhejiang and, when relevant, the named producing area.

Big claims, no details

Claims such as “West Lake” or “pre-Qingming” should come with clear sourcing or traceable labeling.

Too much dust

Some broken leaf is normal, but a bag dominated by powder is unlikely to brew cleanly.

Color used as proof

Bright green does not automatically mean better. Aroma, condition, origin, and freshness matter together.

Storage

How to Store Longjing

  • Seal tightlyLimit air and moisture.
  • Keep it coolAvoid warm shelves and direct sun.
  • Use a small containerOpen only what you expect to drink soon.

Traditional Chinese medicine

Longjing in TCM

  • Traditional benefitsTraditionally used to clear heat, generate fluids, relieve thirst, and refresh the mind.
  • Cold constitutionTraditionally taken more lightly or after food by people sensitive to cold drinks.

Traditional context only; responses vary by person, and this is not medical advice or a substitute for professional care.

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